"Would say maybe Arts/Crafts/Cooking/Gardening but then the forum title gets a bit long..."
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Disco
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by Disco » 28 Sep 2018, 11:41
Sheeeet looks good
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Nekosan wrote: ↑29 Mar 2018, 00:36
Disco is fkn banned from the flamethrower.
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CherryRed
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by CherryRed » 28 Sep 2018, 14:47
BRB, going to visit Sathias.
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Mugsy wrote: ↑09 Oct 2018, 21:26
I was raised to not do things I wouldn't want done to myself. And that's why anal sex is off the agenda.
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Sathias
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by Sathias » 29 Sep 2018, 00:07
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"Put the damn gun down, boy. It aint no toy." - Lite
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storm84
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by storm84 » 29 Sep 2018, 20:38
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storm84
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by storm84 » 30 Sep 2018, 18:03
And today:
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Sathias
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by Sathias » 06 Oct 2018, 20:23
Tonight in Saturday night Sath BBQ.... 2kg premium scotch fillet, covered in locally made BBQ rub and smoked for 275f for 2.5 hours, until internal temp of 135f, 138f by time of serving.
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"Put the damn gun down, boy. It aint no toy." - Lite
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storm84
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by storm84 » 05 Nov 2018, 20:47
Yesterday's pre-run breakfast:
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CherryRed
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by CherryRed » 06 Nov 2018, 08:48
storm84 wrote: ↑05 Nov 2018, 20:47
Yesterday's pre-run breakfast:
Damn. Disco, make me this for breaky on the weekend...?!
What were the calories in that, Storm?
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Mugsy wrote: ↑09 Oct 2018, 21:26
I was raised to not do things I wouldn't want done to myself. And that's why anal sex is off the agenda.
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Disco
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by Disco » 06 Nov 2018, 09:59
I could if you buy the ingredients
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Nekosan wrote: ↑29 Mar 2018, 00:36
Disco is fkn banned from the flamethrower.
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storm84
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by storm84 » 06 Nov 2018, 10:07
It's approximately 500.
Bread: 225
Avo: 175
Egg: 70
Olive oil: 40
Tanini sauce: 20
The other ingredients (lime, salt, pepper, baby spinach) are negligible.
I used a bit of extra bread because it was pre-run and I needed carbs.
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CherryRed
- Posts: 1887
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by CherryRed » 06 Nov 2018, 10:13
Disco wrote: ↑06 Nov 2018, 09:59
I could if you buy the ingredients
Let's do it! I'm hungry just looking at it
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Mugsy wrote: ↑09 Oct 2018, 21:26
I was raised to not do things I wouldn't want done to myself. And that's why anal sex is off the agenda.
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Mugsy
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by Mugsy » 02 Dec 2018, 19:43
Cooked chilli con carne without tomato paste again... because it turned into a petri dish and the shops are closed atm so I can't get more.
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CherryRed wrote: ↑02 Dec 2018, 21:33
It'll look amazing shoved up his ass if he doesn't actually learn to play the fucking thing.
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storm84
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by storm84 » 05 Jan 2019, 10:36
The chorizo to vegetable ratio is too high, but I'm otherwise happy with how it came out.
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Sathias
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by Sathias » 08 Jan 2019, 14:20
Pics from NYE... me and Var (from the old GON days) went halves in a 3.3kg Wagyu Porterhouse (5+ marbling), smoked it for 4 hours and let it rest, came out perfectly.
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"Put the damn gun down, boy. It aint no toy." - Lite
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Nitephyre
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by Nitephyre » 08 Jan 2019, 14:33
Sexy
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Mugsy wrote: ↑09 Oct 2018, 21:26
I got nothing for ya... I was raised to not do things I wouldn't want done to myself. And that's why anal sex is off the agenda.
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Mugsy
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by Mugsy » 17 Jan 2019, 23:12
I can't find my old gumbo recipe... grrrrrr!
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CherryRed wrote: ↑02 Dec 2018, 21:33
It'll look amazing shoved up his ass if he doesn't actually learn to play the fucking thing.
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storm84
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by storm84 » 18 Jan 2019, 07:32
I'm sure there's at least one on the internet if you look hard enough...
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Mugsy
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by Mugsy » 28 Jan 2019, 10:38
Bought a bottle of Tabasco's chipotle sauce and I have to say, Culley's is far better.
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CherryRed wrote: ↑02 Dec 2018, 21:33
It'll look amazing shoved up his ass if he doesn't actually learn to play the fucking thing.
